Priambada, Ahmad Satrio Mahardika, Rachmad Ilham, and Adiba Fuad Syamlan. “Pengaruh Kualitas Layanan, Inovasi Menu, Dan Promosi Terhadap Keputusan Pembelian Minuman Di Mixue Pondok Permata Suci Gresik”. Indonesian Journal of Innovation Multidisipliner Research 4, no. 3 (July 8, 2026): 960–967. Accessed October 9, 2026. https://multidisipliner.org/ijim/article/view/1289.