ATHALLAH, Muhammad Rafif Hakim; SOFIYAN, Ari; IZAZI, Fiko Naufal; BUKHORI, Robbighfirly Rahfi; ASHIDDIQI, Muhammad Hilaluddin; SETIANTO, Diki Putra. Analisis Komparasi Tata Kelola Manajemen Lintas Budaya Program Makan Bergizi China Dan Indonesia. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 2, p. 3917–3923, 2026. DOI: 10.69693/ijim.v4i2.911. Disponível em: https://multidisipliner.org/ijim/article/view/911. Acesso em: 10 oct. 2026.