FADILAH, Muhammad Nur; ANDIKA, Endrik. Analisis Penerapan Good Manufacturing Practice (GMP) Pada Penyajian Roti Maryam Ready To Eat Di Teras Maryam Samarinda. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 2, p. 3310–3318, 2026. DOI: 10.69693/ijim.v4i2.837. Disponível em: https://multidisipliner.org/ijim/article/view/837. Acesso em: 9 oct. 2026.