ARIYANTO, Komang; SAHARUDDIN, Saharuddin. Analysis Of The Free Nutritious Meals Program (MBG) From Pierre Bourdieu’s Perspective: Policy Review And Capital Transformation. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 2, p. 1145–1162, 2026. DOI: 10.69693/ijim.v4i2.581. Disponível em: https://multidisipliner.org/ijim/article/view/581. Acesso em: 10 oct. 2026.