WIBOWO, Diana Rahmawati; WIBOWO, Edi. Pengaruh Kolaborasi Network, Inovasi Produk, dan Digitalisasi Pembayaran Terhadap Kinerja Keuangan UMKM Kuliner di Tawangmangu. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 3, p. 14990–15003, 2026. DOI: 10.69693/ijim.v4i3.2736. Disponível em: https://multidisipliner.org/ijim/article/view/2736. Acesso em: 9 oct. 2026.