BATA, Bernadina Sepe. Pengaruh Kualitas Produk dan Harga Terhadap Loyalitas Konsumen Pada Usaha Kuliner Kue Safari. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 3, p. 14981–14989, 2026. DOI: 10.69693/ijim.v4i3.2700. Disponível em: https://multidisipliner.org/ijim/article/view/2700. Acesso em: 9 oct. 2026.