MAULIDIYAH, Wuslah Raia; MAUDUDY, Robby. Sistem Rekomendasi Makanan Berdasarkan Kebutuhan Gizi Dan Kondisi Pengguna Berbasis Web Menggunakan Metode Forward Chaining. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 3, p. 6903–6917, 2026. DOI: 10.69693/ijim.v4i3.2282. Disponível em: https://multidisipliner.org/ijim/article/view/2282. Acesso em: 10 oct. 2026.