MARLITA, Leny; RAHMA, Devyzil Maysrina; OLYVIA, Adhelia Salma; SACHRIANI, Sachriani; DAHLIA, Mutiara. Analisis Kualitas Sensori Dan Daya Terima Konsumen Terhadap Fudgy Brownies Substitusi Tepung Umbi Garut Sebagai Upaya Prospek Usaha. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 3, p. 5365–5384, 2026. DOI: 10.69693/ijim.v4i3.1863. Disponível em: https://multidisipliner.org/ijim/article/view/1863. Acesso em: 10 oct. 2026.