OTTAY, Christian Julius; ALI, Saskia Agustina; SAFITRI, Ulan; DALI, Nurdin; ALI, Gita Syarifah. Analisis Kesesuaian Kandungan Zat Gizi Program Makanan Bergizi Gratis (MBG) Berdasarkan Kebutuhan Gizi Individu Pada Siswa Di SMPN 3 Telaga. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 3, p. 4713–4726, 2026. DOI: 10.69693/ijim.v4i3.1803. Disponível em: https://multidisipliner.org/ijim/article/view/1803. Acesso em: 10 oct. 2026.