PRIAMBADA, Ahmad Satrio Mahardika; ILHAM, Rachmad; SYAMLAN, Adiba Fuad. Pengaruh Kualitas Layanan, Inovasi Menu, Dan Promosi Terhadap Keputusan Pembelian Minuman Di Mixue Pondok Permata Suci Gresik. Indonesian Journal of Innovation Multidisipliner Research, [S. l.], v. 4, n. 3, p. 960–967, 2026. DOI: 10.69693/ijim.v4i3.1289. Disponível em: https://multidisipliner.org/ijim/article/view/1289. Acesso em: 9 oct. 2026.