Huyula Sebagai Modal Sosial Pada Usahatani Tomat: Persepsi Petani Terhadap Efisiensi Waktu Dan Biaya Di Kecamatan Limboto, Gorontalo
DOI:
https://doi.org/10.69693/ijim.v3i1.703Keywords:
Efisiensi Biaya, Efisiensi Waktu, Huyula, Kearifan Lokal, Modal Sosial, Persepsi Petani, Produktivitas TomatAbstract
Kearifan lokal Huyula merupakan praktik gotong royong khas masyarakat Gorontalo yang diimplementasikan dalam sistem pertanian komunal, termasuk usahatani tomat. Penelitian ini bertujuan menganalisis persepsi petani tomat terhadap kontribusi Huyula dalam meningkatkan efisiensi waktu (X1), efisiensi biaya (X2), dan produktivitas usahatani (Y) di Kecamatan Limboto, Kabupaten Gorontalo. Desain penelitian bersifat deskriptif kuantitatif dengan teknik sensus terhadap 48 petani tomat di tiga desa sampel: Bolihuangga, Hunggaluwa, dan Tenilo. Data primer dikumpulkan melalui kuesioner berbasis skala Likert lima poin dengan 15 item pernyataan (5 item per variabel, skor total teoritis 5-25). Analisis deskriptif kategoris menggunakan interval kelas empat poin. Hasil penelitian menunjukkan bahwa skor efisiensi waktu berada pada rentang 21-25 (Sangat Tinggi), efisiensi biaya pada 17-23 (Tinggi hingga Sangat Tinggi), dan persepsi produktivitas pada 18-23 (Tinggi hingga Sangat Tinggi). Ketiga variabel secara konsisten menunjukkan persepsi positif terhadap manfaat Huyula. Data sekunder produksi tomat 2019-2022 menunjukkan pola fluktuasi signifikan: 3.212 kuintal (2019) turun 57% menjadi 1.394 kuintal (2020) akibat pandemi COVID-19, kemudian pulih ke 1.569 kuintal (2021) dan 3.109 kuintal (2022). Temuan ini mengkonfirmasi Huyula sebagai modal sosial produktif yang efektif sebagai mekanisme efisiensi tenaga kerja kolektif dan buffer ketahanan produksi. Penelitian merekomendasikan integrasi Huyula secara formal dalam program penyuluhan pertanian berbasis komunitas di Gorontalo.
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